Coffee in India : A Complex History and a Promising Future :

Coffee in India : A Complex History and a Promising Future : 

Mullayanagiri [mool-ya-na-gi-ree] is a mouthful not only for those people who don’t speak either of the four languages of the five Southern Indian states, but even for most Indians who are unfamiliar with the region.

Few Historical Facts about COFFEE

Coffee Types 

The Name "COFFEE"

ARABIA is famous for Coffee and the coffee drink. The Word "KAVA" is used for the coffee drink, it means "HUNGER-FREE". Later it was changed as COFFEE

COFFEE Bean Taste

In 9 Century, A shepherd find his goats eat a different berry shaped fruit and get energetic instantly. So he tasted it & found that it gives energy and ecstasy. This is the first ever consume of Coffee by Mankind.

Story of LIQUEFIED COFFEE

In YEMEN, Shek Umar find the coffee beans and try them, but he find bitter taste. He fries them to taste again and he failed again. So he put the beans in a jar of water and find the water color changes immediately. This time he got the tastiest way to consume it.

Coffee Plantation in INDIA

Middle East –> India –> Italy –> Europe –> Indonesia -> America

1616 - Dutch have been invaded india through malabar, and they bring coffee beans to plant here.

1671 - Baba Budan, a sufi travelled from mecca to india, bring the coffee beans with him and planted near mysore karnataka.

History :

Baba Budan, a 17th-century Sufi saint from India, went on a pilgrimage to Mecca. On the way back to his homeland, he came across a dark sweet liquid called Quahwa being served to other guests like him while in Mocha, a port city of Yemen that overlooks the Red Sea. This is where he first tasted coffee. He enjoyed the drink and thought of it as quite refreshing.

Besides being a trading hub for coffee, Mocha was also the source of the popular Mocha coffee beans. The Arabs knew coffee was unique and was extremely protective about their coffee industry. In those days, coffee was exported to other parts of the world in the roasted or baked form so that no one could grow their own. It was considered an illegal act to carry green coffee seeds out of Arabia.

But Baba Budan was so much in love with the drink that he wanted to bring it back with him. Since he couldn’t carry it, he decided to smuggle it instead. So he took just 7 green coffee seeds and hid them in his beard to avoid having them confiscated on his way back. Since the number seven is sacrosanct in the Islamic religion, the saint’s act of carrying seven coffee beans was considered a religious act. And that’s how the first 7 seeds of coffee made their way to India from Mocha to Mysore – in the beard of the courageous Sufi saint.

After returning from his pilgrimage, Baba Budan planted the Seven Seeds of Coffee in the courtyard of his hermitage in Chikmagalur, Karnataka and that became the birthplace and origin of coffee in India. The coffee plants gradually spread as backyard plantings, and later on to the surrounding Chandangiri Hills. To thank the Sufi saint for his efforts, the kind people of Chikmagalur named this entire mountain range as Baba Budan Giri (‘Giri’ meaning hill) in his honor. It includes the highest peaks of Karnataka. Filled with coffee plantations and estates that seem to go on forever, today Chikmagalur is also known as the Coffee Country. The 7 coffee beans planted by Baba Budan were of the Arabica coffee variety, which is today the second most cultivated coffee bean in India after Robusta, which is a modified, more climate sturdy variety of Arabica.

Location :

The first coffee house in India came up in Calcutta in 1780, of course to serve the British. Another came up in Madras later. Slowly as the British spread across hill stations and to rest of India coffee plantations went along with them. The earliest coffee plantations in Chickmagalur and Coorg were established in late 19th century. Renowned Kannada folklorist H.L. Nage Gowda has chronicled the legends of early coffee plantations in his “Bettadinda battalige – Coffeeya kathe”.

At an elevation of 1,930 meters, Mullayanagiri is the highest mountain peak in the Southwestern Indian state of Karnataka, in the Chikmagalur district. The peak forms a part of the Baba Budan range of mountains, which are part of the greater Western Ghats. The names of Chikmagalur and Baba Budan will resonate with most of the Indian populace for its association with coffee and salubrious weather.

Chikamagalur, the lesser-known, quaint hill town, became the first recorded place in India to cultivate coffee when it was introduced to hillsides from Yemen around the mid to late 1600s. As the story goes, seven beans of coffee were smuggled out of Yemen’s town of Mocha by an Indian hermit named Baba Budan.

Baba Budan then planted these in the hills of Chikmagalur. No one is sure of how much and how well these foreign beans grew in the time following, but coffee cultivation was seriously undertaken in the 18th Century by British entrepreneurs who turned forests in Southern India into commercial coffee plantations.

In fact, coffee was cultivated long before tea, mainly in Northern India. This is a relatively unknown fact, as India is perceived to be a tea-drinking nation and does have excellent tea gardens in Darjeeling, Bengal and Assam.

“Coffee was an established commercial crop by the turn of the 19th Century and was exported to Europe via London,” said Anil Bhandari, president of the India Coffee Trust, a nonprofit organization that promotes coffee consumption. “By the early 1940s, Indian Arabica coffee — or Mysore coffee, as it was known then — had established itself in the European market and had a branding all of its own. However… WWII and the loss of the European market during that phase caused the unique branding of Mysore coffee to disappear from buyers’ consciousness.”

Coffee grown in the forests of India, the world’s sixth largest producer of coffee, is cultivated under thick canopies in the Western Ghats — a UNESCO World Heritage site and one of the world’s most important biodiversity hotspots.

In the 2016-17 season, India produced 5.5 million bags of coffee. A majority of the country’s coffee is grown in the three southern states of Karnataka, Tamil Nadu, and Kerala, followed by Andhra Pradesh and Telangana, which was a part of Andhra Pradesh until recently.

Nearly 65 percent of the total production comes from Karnataka, while Tamil Nadu contributes approximately 15 percent, and Kerala makes up around 20 percent. It has been estimated that there are more than 210,000 coffee producers in India, the  majority of whom are smallhoder farmers with plots around two hectares.

As in most producing countries, India processes coffee by the washed (or wet) method as well as the natural (or dry) method.

India is renowned for its unique shade-grown coffee. The two commercially important species of coffee, Arabica and Robusta, are grown under heavy shade that is believed to contribute to the flavor profile of the coffee to the coffee, along with other influences such as the monsoons, spices that grow around coffee, and the various fauna that thrive alongside it.

Within this bio-diverse growing environment, the mixture of vegetation prevents soil erosion and fallen leaves decompose to become rich humus, thereby retaining the forest ecosystem. The Indian Rainforest-grown Arabica is unique in its properties and sought after for its flavor and characteristics, as these are grown at higher altitudes.

Increasingly, the industry is shifting towards sustainable farming practices, and more estates have become certified by Rainforest Alliance-UTZ and Fairtrade. Organic coffee is also of increasing interest, especially for coffee grown on tribal land, which represents about 42 percent of the coffee area in India. In these areas, coffee is managed in traditional ways, often organically.

Most of India’s coffee exports go to Europe, Japan and the Middle East, while many global consumers remain unaware of the complexities and quality that fine Indian coffee from Southern estates can offer. The name “Coffee of India” is only used as an indication of origin at the export level, when packages are shipped from India to the country of destination.

“Indian coffee, particularly the Robusta parchment and cherry, continue to see good demand from Italian buyers,” said Ramesh Rajah, the president of the Coffee Exporters Association of India. “Of concern is the falling Arabica production due to extremely low prices prevailing in the international market, as well as the recent flood damage, which is still being assessed.”

Rigid control of quality and grade designations by India Coffee Board, an agency of the Government of India, ensures the export of only the finest and the most aromatic of India’s hand-picked coffee beans.

Encouragement for the local coffee industry comes not only from the Coffee Board of India, but from nonprofit bodies such as the India Coffee Trust that are working towards fortifying and intensifying these efforts.

“The India Coffee Trust is the result of a general consensus among the stakeholders of the Indian coffee industry to create a nonprofit organization that discusses and promotes Indian coffee,” Bhandari said. “Assisting the Trust with the objective of creating a wider global outreach and visibility of India’s fine Shade Grown coffees is the Indian Coffee Collective. Together, our primary mandate is to promote India’s shade-grown coffees and it’s long standing history with the humble brown bean.”

With a goal of raising awareness around preserving and promoting the values of coffee culture in India, the India International Coffee Festival — jointly organized by the India Coffee Trust and Coffee Board of India — took place in Bengaluru in January 2018. The four-day attracted more than 5,000 local, national, and international visitors.

The next festival is scheduled for 2020. Time will tell where Indian coffee will be by then.

Conclusion :

A Coffee A Day, Keeps The Doctor Away, As Coffee Is Just A Liquid Hug To Human Brain!!☕😍